How to Serve Wine

A good wine, served (adverb), can make any meal a truly (adjective) occasion. The red wines have a (adjective) flavor that blends with boiled (plural noun) or smoked (noun). White wines range in flavor from (adjective) to (adjective). The best wines are made by peasants in (geographical location) from the juice of ripe (plural noun) by putting them in vats and squashing them with their (adjective) feet. This is what gives wine its (adjective) aroma.

Here are a few rules: 1) Always serve white wine in a (adjective) glass at (noun) temperature. 2) Never serve burgundy with fried (plural noun). 3) Wines should always be drunk (adverb) or you're liable to end up with a (adjective) stomach.

Millie said...
A good wine, served exactingly, can make any meal a truly slapped sideways occasion. The red wines have a bead-fringed flavor that blends with boiled pickle bumps or smoked Converse shoe. White wines range in flavor from extremely irritating to monstrous. The best wines are made by peasants in Adelaide, Australia from the juice of ripe bloody nose pickers by putting them in vats and squashing them with their purple and swollen feet. This is what gives wine its grape-stuffed aroma.

Here are a few rules: 1) Always serve white wine in a responsibility-avoiding glass at calf slobber temperature. 2) Never serve burgundy with fried hot cross buns. 3) Wines should always be drunk armpit-sniffingly or you're liable to end up with an often perturbed stomach.

Klin said...
A good wine, served adoringly, can make any meal a truly orange-flavored occasion. The red wines have a wagging flavor that blends with boiled grilled hamburgers or smoked wagging dog tail. White wines range in flavor from brisk to oldest. The best wines are made by peasants in Squaw Peak Lookout from the juice of ripe chimpanzees by putting them in vats and squashing them with their teeny feet. This is what gives wine its loud aroma.

Here are a few rules: 1) Always serve white wine in an obnoxious glass at religious denomination temperature. 2) Never serve burgundy with fried racing cars. 3) Wines should always be drunk mutely or you're liable to end up with a freezing cold stomach.

Heffalump said...
A good wine, served pitifully, can make any meal a truly sporadic occasion. The red wines have a smells-like-a-hot-dog flavor that blends with boiled spelunkers or smoked boxing glove. White wines range in flavor from cryptic to messy. The best wines are made by peasants in Floren from the juice of ripe avocados by putting them in vats and squashing them with their burned-with-a-blowtorch feet. This is what gives wine its flavorful aroma.

Here are a few rules: 1) Always serve white wine in a serene glass at used birthday candle temperature. 2) Never serve burgundy with fried carousel horses. 3) Wines should always be drunk freakishly or you're liable to end up with a minty stomach.